Welcome to the fanlisting for yoghurt.
Last updated / Última actualización:
3 January 2009
Welcome to the fanlisting for yoghurt.
Last updated / Última actualización:
3 January 2009
All about yoghurt
* What it is
* History
* How to make it
Recipes!
* Recipe 1
* Recipe 2
* Recipe 3
Want to contribute? Just e-mail me: strabismusclique {at} yahoo.es with "Yoghurt" as subject :)
Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang.
Generally a culture includes two or more different bacteria for more complete fermentation, most commonly Streptococcus salivarius and thermophilus, and Lactobacillus genus members, such as L. acidophilus, bulgaricus and bifidus.
Source: Wikipedia