Welcome to the fanlisting for yoghurt.

Last updated ~ Última actualización: 29 September 2017
Members ~ Miembros: 682
Pending members ~ Miembros pendientes: 1
Newest members ~ Miembros recientes: Dawn

 

All about yoghurt
* What it is
* History
* How to make it

Recipes!
* Recipe 1
* Recipe 2
* Recipe 3

Want to contribute? Just e-mail me: strabismusclique {at} yahoo.es with "Yoghurt" as subject :)

What is yoghurt?

Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang.

Generally a culture includes two or more different bacteria for more complete fermentation, most commonly Streptococcus salivarius and thermophilus, and Lactobacillus genus members, such as L. acidophilus, bulgaricus and bifidus.

Source: Wikipedia